Christmas Food Court Flash Mob, Hallelujah Chorus - Must See!

Many people have shared this around the internet, but I had to, too. I was listening and remembering a time when various choirs I've belonged to have done the Hallelujah Chorus... but I started crying when I saw people who were obviously just onlookers occasionally getting caught up in it and singing along (about 90 seconds from the end, there's a mom sitting next to her little boy - who is standing on a chair to watch... she's taking his hand to make sure he doesn't fall and singing along!).

Great job! Amazing job! And mall acoustics... not too shabby!

You aren't going to believe this! Another ERGO giveaway!

Apple Cheeks Diapers is giving away an ERGO carrier! More information and ways to win can be found HERE!

I'm starting to think I need an ERGO tag!

Sweet crayon giveaway

Rachel's Reviews and Giveaways has teamed up with Gaddy Nipper to offer a giveaway. Gaddy Nipper upcycles crayons into adorable shapes in this gift set. We've done this as a family, and my kids always love the shaped crayons!

Enter the giveaway here!

Is it possible? Another ERGO giveaway!!!!

Rachel's Reviews and Giveaways is offering more opportunities to win and ERGObaby carrier! Hop over HERE and enter away!!!!

Another chance to win an ERGO carrier!

BabyBix is running a giveaway for an ERGO performance carrier AND infant insert! You can enter to win here!

Chance to win an ERGObaby carrier!

Loves Jurn3 is giving away an ERGObaby carrier. You have many chances to win by going to this post and doing as many or as few of the entry options you choose on their form.

LEMONS! (lemon glaze)

The Happy Housewife is looking for lemon recipes. I've already shared this one (which is incredible and just proves Giada is a GENIUS!). But I wanted to share this very simple one, too.

My mom used to glaze lamb cakes (pound cakes baked in a lamb-shaped pan at Easter) with a powdered sugar and lemon juice glaze. That's it! She would use as much lemon juice as it took to get the powdered confectioners sugar to the consistency she wanted, and then pour it over the cake (which was standing on a cooling rack over a drip plate). It's so simple, but it's SO good - it's almost like frosting a cake with lemon heads - super sour and super sweet at the same time! I would imagine some lemon zest in the pound cake batter would be incredible, too!

If you have some you'd like to share, go ahead and link away HERE. I personally can't get over the SIZE of their lemons - they're like grapefruit!